Makes enough for 8 quarts
4 1/2 cups sugar
1 cup cornstarch
2 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. salt
10 cup water
3 T. lemon juice
Mix all ingredients together except the lemon juice. Cook until bubbly and thick. Then add the lemon juice. Peel and slice apples. Boil water in a medium sized pot. Place clean quart jars in boiling water for at least 1 minute. Carefully remove hot jar and fill with sliced apples. Cover with syrup and seal with hot ring and lid. When all of the quarts are filled place in a hot water bath for 20-25 minutes.
A note of caution: make sure the jar lids are tightly closed. Also, do not immediately remove the jars from the hot water bath. Let them cool for a while in the bath. If you remove the hot jars immediately from the hot water you run the risk of having the jars leak. I lost 2 quarts of this yummy mixture because of leakage. After all the hard work I put into peeling, coring, and slicing the apples I was slightly upset to loose any of my hard work. Rather than throw out the apple mixture from the leaking jars, I froze the mixture and will use in the next month or so on waffles or pancakes.
Apple pie in a jar can be used as apple pie filling during those cold winter months. Just open a jar and fill your favorite pie crust with this yummy mixture. Also, my family loves apple pie filling over waffles and pancakes.
I hope you enjoy this recipe next time you have extra apples to prepare.
