Sunday, February 24, 2013

Our Daily Yeast Bread Recipe

I have been baking all of the bread for my family for a while now. It is so refreshing to not be dependent on store bought bread to help feed my family. Not only do I know what is in our bread but I can easily alter each loaf depending on the needs for that week. I have been adding a variety of fruits during the Christmas season for a special treat. I have also been able to keep many of the sugary treats out of my house this Holiday season because I baked bread for my friends and neighbors instead of cookies and candy.

Here is my fool proof everyday bread recipe:

2tsp yeast
.5 cup honey
1.5 cup warm water

Mix above ingredients and let stand until bubbly

3.5 cups whole wheat flour (sometimes I do all whole wheat and other times I substitute with 1 cup whole wheat pastry flour)
1 cup rolled oats
1.5 tsp sea salt
1.5T butter cut in 3 chunks
.5 cup vital wheat gluten
.25 cup ground flax meal

Mix dry ingredients.

If you will be using a bread machine add the wet and dry ingredients according to your machine's instructions. Typically the wet ingredients are added first and the dry ingredients are added next.

If you are making by hand, mix the above ingredients in a stand mixer until you get a nice dough ball. Cover and let rise 1.5 -2 hours. Pound dough on floured surface. Form into a loaf shape. Added to your favorite loaf pan and let rise again until the dough has doubled in size. Bake at 375 until the crust is golden.

post signature

No comments:

Post a Comment


Related Posts with Thumbnails